EMILIA APARTMENT
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Details
Number of people: 2
LOCATION:
This apartment is located on the second floor of an ancient building (without lift) with elegant and comfortable furnishings.
Piazza Tasso (the main square in Sorrento) is located just a few meters away, making it a perfect choice for those tourists who want to be based in central Sorrento. The location of this apartment also makes it easy to access public transport (railway station, port and bus stop) allowing tourists to reach the popular tourist attractions of the Sorrento area, such as, Positano, Amalfi, Naples, Capri, and Pompeii.
DESCRIPTION:
This apartment is 45 m2 with wide bay windows. It has one spacious double room, accommodating two people, that looks onto a picturesque garden. The apartment is composed of one bathroom with a bath and shower, a living room and a perfectly furnished kitchen.
AMENITIES:
Satellite TV - Hi –Fi System - Washing machine- Air conditioning – central heating – oven - microwave oven – toaster - coffee maker - Free Wi-Fi internet connection - Free private car parking spot for its occupants.
With the town just a few minutes walk away you can find a selection of shops, bars and restaurants also in the vicinity.
| Terms and Conditions | |||
 | Check in | From 15.30 till 20.00 | |
| Check out | till 10.00 | |
| Notes Check in/out | After 8 pm, the guests will pay Euro 10 for each hour of delay | |
| Cancellation Policy | Cancellations prior to days: 30 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | |
| Bond (given back to Your departure) | No bond is required on your arrival | |
| Pets | Welcome | |
| Info | Only small pets | |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS | |
| Additional Notes |
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Bath towels and bed linen are includedOther apartments in SORRENTO
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ITALIAN RECIPE OF THE DAY
For 4-6 servings:
- 400 g spaghetti
- 400 g walnuts
- 1 clove garlic
- 1 handful breadcrumbs
- 100 g cream
- extra-virgin olive oil
- salt
- nutmeg
Shell the walnuts and remove the film which covers them by plunging them into boiling water. Pound them in a mortar with the garlic clove and then add the breadcrumbs which have been moistened in some water (or milk) and squeezed dry, and a handful of salt. Use the pestle like a spoon to mix the ingredients together to obtain a smooth cream. In a saucepan, warm the nut mixture over a moderate heat, diluting with the ... continue