CASA ALERI
Details
Number of people: 4
LOCATION:
Placed in strategic position, near from the station and from the historical center.
DESCRIPTION:
Placed in strategic position, a stonesthrow from the station and from the historical center. Next to the parking lot. Pleasantly furnished in Florentine style, floors in cooked, bath in marble, with ancient beams to sight wisely restored. Silent, situated to the first floor, in the inside court, of an ancient stable. Endowed with every confort, it allows to taste the magic and the charm in the ancient Florence cuddled by the actual standards.
SERVICES:
Double beds:1, Double sofa-beds:1, Kid bed:1, Bed linen, Towels, Air conditioning, Single heating plant, Kitchen,
Microwaves, TV-DVD, Washing machine, Hair-dryer, Iron, cooking facilities.
From the station Florence S.M.N 200 meters walking, from the Aereporto with the bus shuttle that connects to the station. You can easily park to the Station or in the street Palazzuolo.
| Terms and Conditions | ||
 | Check in | From 13.30 till 20.00 |
| Check out | till 10.00 |
| Cancellation Policy | Cancellations prior to 7 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | Welcome |
| Info | little pet |
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in |
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CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
For 4-6 servings:
- 300 g spinach
- 2 stale bread rolls
- milk
- 2 eggs
- 2 dessertspoons white flour
- a few sage leaves
- grated Parmesan cheese
- butter
- salt
Strangolapreti is a typical Alto Adige dish, and can also be prepared with nettles, spinach beet or wild spinach. Trim the spinach carefully , wash, and steam or cook in a small amount of boling water, then drain, squeeze and chop finely. In the meantime crumble the bread into a bowl, moistening it with a little milk, then add the eggs, the flour and a pinch of salt and mix well. Finally add th ... continue
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