CONCETTA APARTMENT N° 8

Frequently Asked Questions

1. Do You have a pickup or shuttle service from and to the airport?
2. Do You arrange local excursions?
3. Is there a telephone with direct dialling in the apartment?
4. Is the price per apartment or per person ?
5. Is breakfast included in the price ?
6. Is the apartment equipped with TV ?
7. Where can we rent a car?
8. Which is the nearest railway station?
9. Which is the nearest airport?
10. Do you provide linen and towels ?

1. Do You have a pickup or shuttle service from and to the airport?

   Yes, on request - extra charge.
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2. Do You arrange local excursions?

   Yes, on request.
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3. Is there a telephone with direct dialling in the apartment?

   No
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4. Is the price per apartment or per person ?

   Per apartment per week.
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5. Is breakfast included in the price ?

   No.
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6. Is the apartment equipped with TV ?

   Yes.
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7. Where can we rent a car?

   We are pleased to tell You that we can offer You this very service.
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8. Which is the nearest railway station?

   From the Circumvesuviana station at Sorrento trains connect Naples - Herculaneum - Pompeii - Castellammare di Stabia - Sorrento
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9. Which is the nearest airport?

   Naples Capodichino Airport
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10. Do you provide linen and towels ?

    Yes, one set per person.
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CHOOSE A REGION OF ITALY

For 6 servings:

• 2 cups sheep's milk ricotta
• Zest of 2 lemons
• 1 egg
• 1 cup yogurt (Coach Farm preferred)
• 1/4 cup sugar
• 1 cup all-purpose flour
• 1/2 cup bench flour
• 1 cup super fine semolina
• 4 ounces softened butter
• 1/2 cup warm milk
• 2 cups olive oil
• 1 cup honey

In a mixing bowl, stir together ricotta, lemon zest, egg, yogurt and sugar until well blended. In another mixing bowl, place flour and semolina in a well. In a small saucepan, stir together milk and butter until butter is m ... continue