ADRIANA APARTMENT
Prices
DAILY TARIFF DURING LOW SEASON
| Number of people | Period | Tariff |
| Up to 6 people | 1st November - 20th December 2006 7th January - 15th March 2007 15 July - 31 August 2007 |
€ 110,00 |
WEEKLY TARIFF DURING LOW SEASON
| Number of people | Period | Tariff |
| Up to 6 people | 1st November - 20th December 2006 7th January - 15th March 2007 15 July - 31 August 2007/td> | € 770,00 |
DAILY TARIFF DURING HIGH SEASON
| Number of people | Period | Tariff |
| 2 people | 21st December 2006 - 6th January 2007 16th March - 14th July 2007 1st September - 20th December 2007 |
€ 120,00 |
| 3 people | 21st December 2006 - 6th January 2007 16th March - 14th July 2007 1st September - 20th December 2007 |
€ 130,00 |
| 4 people | 21st December 2006 - 6th January 2007 16th March - 14th July 2007 1st September - 20th December 2007 |
€ 140,00 |
| 5 people | 21st December 2006 - 6th January 2007 16th March - 14th July 2007 1st September - 20th December 2007 |
€ 150,00 |
| 6 people | 21st December 2006 - 6th January 2007 16th March - 14th July 2007 1st September - 20th December 2007 |
€ 160,00 |
WEEKLY TARIFF DURING HIGH SEASON
| Number of people | Period | Tariff |
| 2 persone | 21st December 2006 - 6th January 2007 16th March - 14th July 2007 1st September - 20th December 2007 |
€ 770,00 |
| 3 people | 21st December 2006 - 6th January 2007 16th March - 14th July 2007 1st September - 20th December 2007 |
€ 840,00 |
| 4 people | 21st December 2006 - 6th January 2007 16th March - 14th July 2007 1st September - 20th December 2007 |
€ 910,00 |
| 5 people | 21st December 2006 - 6th January 2007 16th March - 14th July 2007 1st September - 20th December 2007 |
€ 980,00 |
| 6 people | 21st December 2006 - 6th January 2007 16th March - 14th July 2007 1st September - 20th December 2007 |
€ 1050,00 |
Other destinations
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CHOOSE A REGION OF ITALY
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ITALIAN RECIPE OF THE DAY
SPINACH AND RICOTTA FILLING
For 4–6 serving:
- 500 g spinach
- 250 g ricotta cheese
- grated Parmesan cheese
- 2 eggs
- béchamel
- butter
- grated nutmeg
- salt
- pepper
Wash, trim and boil the spinach in a little salted water, then drain and leave to cool. Squeeze it out well, and chop finely. Mash the ricotta thoroughly in a bowl, and mix it with the spinach, egg yolks, and a few spoonfuls of grated Parmesan. Season with salt, pepper and grated nutmeg.
If the mixture is too stiff, add the egg whites or a drop of warm milk, then use the filling to stuff the pasta squares. ... continue
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