SARA APARTMENT
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Details
Number of people: 4
LOCATION:
Elegant apartment at the ground floor of a beautiful villa in Sant’Agnello of Sorrento in a quiet position in the vicinity of the sea and of the center of the town.
It’s the ideal place for people interested in a relaxing holiday without giving up the trips to the more famous town in the vicinity, like Pompeii, Capri, Napoli.
DESCRIPTION:
Three-roomed apartment of 80 m2, 4 sleep accommodation,composed of: indipendent entrance, huge living room with sofa-bed for two people, kitchen, bathroom with basin and shower, double bedroom, wide terrace/garden provided with table and chairs.Solarium equipped with sunbeds, splendid sea-view.
AMENITIES:
TV Color- Free Car Parking inside the property, washing machine, dishwasher, oven, electric stove.
Restaurants, shops and bar 700 meters far – beach with fee- 1Km far – Train Station 800 meters far.
| Terms and Conditions | |||
 | Check in | From 15.30 till 20.00 | |
| Check out | till 10.00 | |
| Notes Check in/out | After 8 pm, the guests will pay Euro 10 for each hour of delay | |
| Cancellation Policy | Cancellations prior to days: 30 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | |
| Bond (given back to Your departure) | No bond is required on your arrival | |
| Pets | Welcome | |
| Info | Only small pets | |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS | |
| Additional Notes |
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Bath towels and bed linen are includedOther apartments in SORRENTO
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CHOOSE A REGION OF ITALY
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ITALIAN RECIPE OF THE DAY
For 4-6 servings:
- 200 g aubergines
- 300 g ricotta cheese
- a few walnuts
- a few sage leaves
- 1 bunch parsley
- grated Parmesan cheese
- extra-virgin olive oil
- salt
Slice the aubergines, sprinkle with sea salt and leave for about half an hour for the water to drain off. Dry, and arrange in an oiled ovenproof dish, and brown both sides in the oven. Remove the dish from the oven, leave to cool, then chop the aubergines with a half-moon chopper. Tip them into a bowl and add the ricotta, the chopped walnuts, a little Parmesan, a handful of chopped sage leave ... continue
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