TIZIANA APARTMENT
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Details
Number of people: 3+2
LOCATION:
This refined accommodation is located along Via Pietà, in the heart of Sorrento. The proximity to Piazza Tasso and at the same time its quiet position makes this apartment ideal for its guests. In addition, this home is near the railway station and the port for an easy reach to the other resorts in the area.
DESCRIPTION:
Tiziana is an elegant three-roomed apartment of 60 m2 with an independent entrance, sleeps 5, furnished with care and decorated with the precious Vietri ceramics and Venetian chandeliers.
It is composed of two floors:
Ground Floor: Large living room with sofa-bed (for 2 people) and kitchen-corner, bathroom with shower.
First Floor: Lounge with table and sofa-bed (for 1 person), double bedroom, bathroom with only toilets.
Ceramic tiles from Vietri on the ground floor and wooden beams to the ceilings and parquet on the first floor confer on this home a warm and at the same time a refined atmosphere.
In addition Tiziana apartment is equipped with all the comforts and the air conditioning.
SERVICES:
Air conditioning - TV Colour - Heating system – Washing-machine - Dishwasher - Microwave Oven - Toaster - Restaurants, shops and bars in the immediate vicinity - Train station and Post Office at 400 meters – Bus stop and Paying Parking, banks at 200 mt away – Paying Beach at 500 meters.
FROM ROME BY CAR:
From Rome reach the main road "A1"direction south (Napoli) and, after leaving Naples, take the main road "A3" to Napoli - Salerno (Not Tangenziale Napoli). Follow always the brown sign “Penisola Sorrentina”. At Castellammare di Stabia, take the road to Sorrento.
FROM ROME AIRPORT BY PUBLIC MEANS:
There is a shuttle that connects the Airport with the main railway station in Rome.
From Rome there are several trains to Naples (The trip takes approximately 2 hours).
In alternative, (only during working days) from the Tiburtina train station You can take the bus of “Marozzi” company that leaves from the capital at 7:00 am and 3:00 pm: the bus takes directly to Sorrento ( Euros 15.99).
FROM NAPLES CAPODIMONTE AIRPORT BY CAR:
From Naples Capodichino Airport You should follow the motorway A/3 Naples-Salerno as far as the exit Castellammare di Stabia; once You are in Castellammare di Stabia You follow the National Road 145 (SS 145) as far as Sorrento which is about 48 kms away from Naples.
FROM NAPLES CAPODICHINO AIRPORT BY PUBLIC MEANS:
From Naples airport You can take a taxi or bus to the railway station at Piazza Garibaldi.
At the main train station Piazza Garibaldi in Naples You will be able to board the local Circumvesuviana trains which leave for Sorrento every 20 minutes all day long.
In alternative, from the Naples Capodichino Airport You can take the bus of “Curreri” company that takes directly to Sorrento with departure at 9:00 am – 11:30 am – 01:00 pm – 02:30 pm – 04:30 pm – 07:00 pm. (The trip takes approximately 1 hour).
| Terms and Conditions | |||
 | Check in | From 15.30 till 20.00 | |
| Check out | till 10.00 | |
| Notes Check in/out | After 8 pm, the guests will pay Euro 10 for each hour of delay | |
| Cancellation Policy | Cancellations prior to days: 30 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | |
| Bond (given back to Your departure) | No bond is required on your arrival | |
| Pets | Welcome | |
| Info | Only small pets | |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS | |
| Additional Notes |
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ITALIAN RECIPE OF THE DAY
For 6-8 servings:
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 6 ounces (about 1 1/2 cups) whole unblanched almonds
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cookie sheets or jelly roll pans covered with parchment or foil
Set a rack in the middle level of the oven and preheat to 350 degrees. In a bowl combine the flour, sugar, baking powder, and cinnamon; stir well to mix. Stir in the almonds. In another bowl, whisk the eggs with the vanilla then use a rubber spatula to stir into ... continue
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