DIANA APARTMENT
Prices
WEEKLY RATES: "APPARTAMENTO DIANA" for 3 people
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 3/09/2011 - 17/12/2011 | € 520,00 |
| MIDDLE SEASON | 18/12/2011 - 9/01/2012 | € 570,00 |
| Weekly utilities for 3 people € 100,00 |
| Seasons - 2012 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 9/01/2012 - 31/03/2012 14/04/2012 - 2/06/2012 2/09/2012 - 15/12/2012 | € 520,00 |
| MIDDLE SEASON | 31/03/2012 - 14/04/2012 2/06/2012 - 16/06/2012 18/08/2012 - 1/09/2012 | € 570,00 |
| HIGH SEASON | 16/06/2012 - 18/08/2012 | € 620,00 |
| Weekly utilities for 3 people € 100,00 |
| Terms and Conditions | ||
 | Check in | From 15.30 till 20.00 |
| Check out | till 10.00 |
| Cancellation Policy | Cancellations prior to days: 31 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses |
| Bond (given back to Your departure) | No bond is required on your arrival |
| Pets | Welcome |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS |
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ITALIAN RECIPE OF THE DAY
LIMONCELLO - Lemon liqueur from Sorrento
- green lemons (if you can't find unripe lemons, just use the yellow ones) - 2 or 3 large
- pure grain alcohol - 1/2 liter
- water - 1/2 liter
- sugar - about 1 lb.
Step 1: Cut the rinds off of the lemons leaving the white part behind. Put these with the alcohol into a glass container or bottle and allow the alcohol to infuse the lemon rinds for 3-4 days. If you're using yellow (ripe) lemons, you can squeeze about a tablespoon of juice into the alcohol to ensure you get a strong flavor.
Step 2: After 3-4 days, separate the rinds from the alcohol (squeeze the rinds to extract any juice from them) and thr ... continue
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