ISOTTA HOLIDAY HOUSE
Prices
WEEKLY RATES: "Isotta" for 3 people
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| SPECIAL OFFER | 11/02/2010 - 27/03/2010 1/11/2010 - 20/12/2010 | € 580,00 |
| LOW SEASON | 9/01/2010 - 27/03/2010 10/04/2010 - 5/06/2010 4/09/2010 - 18/12/2010 | € 450,00 |
| MIDDLE SEASON | 28/03/2010 - 9/04/2010 6/06/2010 - 19/06/2010 21/08/2010 - 3/09/2010 19/12/2010 - 9/01/2011 | € 570,00 |
| HIGH SEASON | 20/06/2010 - 20/08/2010 | € 660,00 |
| Weekly utilities for 3 people € 100,00 |
| Terms and Conditions | |||
 | Check in | From 15.30 till 20.00 | |
| Check out | till 10.00 | |
| Notes Check in/out | After 8 pm, the guests will pay Euro 10 for each hour of delay | |
| Cancellation Policy | Cancellations prior to days: 30 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | |
| Bond (given back to Your departure) | No bond is required on your arrival | |
| Pets | Welcome | |
| Info | Only small pets | |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS | |
| Additional Notes |
| |
Bath towels and bed linen are includedOther apartments in SORRENTO
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CHOOSE A REGION OF ITALY
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ITALIAN RECIPE OF THE DAY
CANTUCCINI - Sweetmeat of Tuscany
For 6-8 servings:
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 6 ounces (about 1 1/2 cups) whole unblanched almonds
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cookie sheets or jelly roll pans covered with parchment or foil
Set a rack in the middle level of the oven and preheat to 350 degrees. In a bowl combine the flour, sugar, baking powder, and cinnamon; stir well to mix. Stir in the almonds. In another bowl, whisk the eggs with the vanilla then use a rubber spatula to stir into ... continue
