ISOTTA HOLIDAY HOUSE
Prices
WEEKLY RATES: "CASA ISOTTA" for 3 people
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| MIDDLE SEASON | 18/12/2011 - 9/01/2012 | € 570,00 |
| Weekly utilities for 3 people € 100,00 |
| Seasons - 2012 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 9/01/2012 - 31/03/2012 14/04/2012 - 2/06/2012 1/09/2012 - 15/12/2012 | € 450,00 |
| MIDDLE SEASON | 31/03/2012 - 14/04/2012 2/06/2012 - 16/06/2012 18/08/2012 - 1/09/2012 | € 570,00 |
| HIGH SEASON | 16/06/2012 - 18/08/2012 | € 660,00 |
| Weekly utilities for 3 people € 100,00 |
| Terms and Conditions | |||
 | Check in | From 15.30 till 20.00 | |
| Check out | till 10.00 | |
| Notes Check in/out | After 8 pm, the guests will pay Euro 10 for each hour of delay | |
| Cancellation Policy | Cancellations prior to days: 30 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | |
| Bond (given back to Your departure) | No bond is required on your arrival | |
| Pets | Welcome | |
| Info | Only small pets | |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS | |
| Additional Notes |
| |
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ITALIAN RECIPE OF THE DAY
SPAGHETTI ALLA CARBONARA - Speciality of Rome
For 4-6 servings:
- 400 g spaghetti
- 200 g bacon
- 1 clove garlic
- 3 dessertspoons of grated Parmesan
- 3 spoonfuls of grated pecorino
- 2 eggs and 2 egg yolks
- extra-virgin olive oil, salt, pepper
Dice the bacon into 5mm cubes and brown in a pan with a few spoonfuls of oil and the garlic clove (which You should remove as soon as it begins to colour). In a warmed serving bowl, blend 2 whole eggs and 2 yolks at room temperature with the grated cheeses. Season with a pinch of slat and plenty of freshly ground pepper, and thoroughly until You have a smooth, creamy sauce. ... continue
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