DA ROSA

Prices

Terms and Conditions
	Check in	From 16.00     till 19.00
	Check out	till 11.00
	Cancellation Policy	Cancellations prior to days: 20 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses
	Bond (given back to Your departure)	No bond is required on your arrival
	Pets	Welcome
	Credit cards accepted at check in	Credit card payments are not accepted at the check-in

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 2 1/2 ts Dried yeast
• 1 c Dry white wine, warmed
• 1/2 c Olive oil
• 3 3/4 c Unbleached all-purpose flour
• 1 1/2 ts Fennel seeds or 2 ts Cracked black peppercorns

Stir yeast into the warmed wine & let proof for 10 minutes. Stir in the olive oil & add then add the flour, salt, fennel/pepper. Mix until the dough comes together, knead on a lightly floured board for 5 to 7 minutes, the presence of the olive oil should prevent it from sticking. Knead until the dough is smooth & responsive. Place in a lightly oiled bowl, cover & let rise until puffy but not doubl ... continue