B&B NICOLÒ III A SAN PIETRO
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ITALIAN RECIPE OF THE DAY
PANETTONE - Sweetmeat of Milan
For 8 servings:
- tablespoon (1 package) active dry yeast
- 1/4 cup warm water (110 to 115 degrees)
- 2/3 cup raisins
- 5 tablespoons butter, softened
- 2 large eggs
- 4 large egg yolks
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1/2 cup warm water
- 4 1/2 to 5 cups or more
- 1 tablespoon all-purpose flour, divided
- 1 tablespoon finely grated orange peel
- 2 teaspoons finely grated lemon peel
- 1/2 cup chopped citron
Dissolve the yeast in the 1/4 cup warm water in a small bowl. Let ye ... continue
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