B&B NICOLÒ III A SAN PIETRO

Prices

Terms and Conditions
	Check in	From 13.00     till 20.30
	Check out	till 10.30
	Cancellation Policy	Cancellations prior to days: 15 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses
	Bond (given back to Your departure)	No bond is required on your arrival
	Pets	No Pets
	Credit cards accepted at check in	Credit card payments are not accepted at the check-in
	Additional Notes	parking to payment   City tax - 2 euro per day per person   Prices may vary in some periods like the holidays.   At certain times of year the weekly stays may riceive a free night

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 400 g malloreddus
• 450 g minced cinghiale (wild boar)
• 450 g tomato sauce
• 1 onion
• some bay leaves
• grated pecorino
• extra-virgin olive oil
• salt
• pepper

Sauté the onion in a generous quantity of oil, add the minced meat, flavour with a pinch of salt and one of pepper, and leave to brown for a few minutes. Add the tomato sauce with some bay leaves, and cook slowly for two hours. After cooking the malloreddus in plentiful salted water, drain and flavour with the sauce and the grated pecorino.