25th
Apr 07
EXHIBITION ABOUT THE TURKISH CULTURE
Royal Palace of Naples from 20 april 2007 to 10 june 2007
In the Hercules’ room of the Royal Palace of Naples an important exhibition dedicated to the Turkish culture is taking place. It deals with an immense cultural wealth of Turkey through a millenarian journey that, from the prehistory to the Ottoman Empire, evokes the encounter of people and various cultures between Tigris and the Euphrates, the hill of Hissarlik, the “Central Plateau” and the western coast of the Anatolia, become emblematic places for the history of the western culture .
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04th
Mar 08
XXI CENTURY CHINA. ART BETWEEN IDENTITY AND TRANSFORMATION
Roma, (Palazzo delle Esposizioni) XXI CENTURY CHINA. ART BETWEEN IDENTITY AND TRANSFORMATION
from february 2008 till 18 may 2008
Through May 18, Palazzo... continue
10th
Nov 07
PAUL GAUGUIN. ARTISTA DI MITO E SOGNO (PAUL GAUGUIN. ARTIST OF THE MYTHS AND DREAMS)
05.10.2007 - 03.02.2008
Paul Gauguin had an eventful life. He was born in France, spent his childhood in Peru (his mother was a Peruvian Creole), lived for long period... continue
10th
Nov 07
ROME - ART IN THE COLOSSEUM
IN THE SPOTLIGHT Colosseo, Square of Colosseum (entrance through the side of Colle Oppio, fornice XXX). Info 0639967700 Until 17 Feb 2008: In scaena. Il teatro di Rom... continue
05th
Oct 07
BIENNIAL OF FLORENCE
Florence - Fortezza da Basso, from 1st to 9th December 2007
Every two years the Fortezza da Basso hosts the International Arts Biennale in Florence. It was sta... continue
ITALIAN RECIPE OF THE DAY
For 4-6 servings:
- 400 g bucatini
- 200 g streaky bacon
- 300 g ripe
- firm tomatoes
- ½ onion
- stock
- extra-virgin olive oil
- grated pecorino
- salt
- chilli powder
Plunge the tomatoes into hot water, skin them, remove the seeds and chop. Chop the bacon and brown it in several spoonfuls of oil. As soon as the fat has melted, remove from the pan and kay aside. Sauté the sliced onion in the same oil. Add the tomatoes and salt and allow the sauce to thicken for about ten minutes. Replace the cooked bacon and flavour with chilli powder. ... continue