SORRENTO

Apartements and Bed & Breakfast SORRENTO

Photo	Name	Area	Province	Apartment type
	ARMIDA APARTMENT	Sorrento	Naples	Apartment
	CASA DELLA MAMMA	Sorrento	Naples	Apartment
	CHIARA APARTMENT	Sorrento	Naples	Apartment
	DELIA APARTMENT	Sorrento	Naples	Apartment
	EMILIA APARTMENT	Sorrento	Naples	Apartment
	EUGENIA APARTMENT	Sorrento	Naples	Apartment
	FRANCESCA APARTMENT	Sorrento	Naples	Apartment
	ISOTTA HOLIDAY HOUSE	Sorrento	Naples	Apartment
	ITALIA APARTMENT	Sorrento	Naples	Apartment
	KALIMERA APARTMENTS	Sorrento	Naples	Apartment
	LA CULLA RELIGIOUS HOUSE	Sorrento	Naples	Convent
	LAURO APARTMENT	Sorrento	Naples	Apartment
	LETIZIA APARTMENT	Sorrento	Naples	Apartment
	MARGHERITA APARTMENT	Sorrento	Naples	Apartment
	MARIA APARTMENT	Sorrento	Naples	Apartment
	MARINA GRANDE APARTMENT	Sorrento	Naples	Apartment
	MICHELA APARTMENT	Sorrento	Naples	Apartment
	NINA APARTMENT	Sorrento	Naples	Apartment
	ORNELLA APARTMENT	Sorrento	Naples	Apartment
	PARCO VERDE APARTMENT	Sorrento	Naples	Apartment
	RACHELE APARTMENT	Sorrento	Naples	Apartment
	ROSANNA APARTMENT	Sorrento	Naples	Apartment
	ROSY APARTMENT	Sorrento	Naples	Apartment
	SAINT ELISABETTA CONVENT	Sorrento	Naples	Apartment
	SARA APARTMENT	Sorrento	Naples	Apartment
	SEA-VIEW MARIA APARTMENT	Sorrento	Naples	Apartment
	SUITE ALIMURI	Sorrento	Naples	Apartment
	TIZIANA APARTMENT	Sorrento	Naples	Apartment

CHOOSE A REGION OF ITALY

For 6-8 servings:

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 6 ounces (about 1 1/2 cups) whole unblanched almonds
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 cookie sheets or jelly roll pans covered with parchment or foil

Set a rack in the middle level of the oven and preheat to 350 degrees. In a bowl combine the flour, sugar, baking powder, and cinnamon; stir well to mix. Stir in the almonds. In another bowl, whisk the eggs with the vanilla then use a rubber spatula to stir into ... continue