FLORENCE
Apartements and Bed & Breakfast FLORENCE
| Photo | Name | Area | Province | Apartment type |
|---|---|---|---|---|
|
BENOZZO APARTMENT - n° 19 | Florence | Florence | Apartment |
|
BONCIANI APARTMENT - n° 14 | Florence | Florence | Apartment |
|
BOTTICELLI APARTMENT -n° 22 | Florence | Florence | Apartment |
|
CELLINI APARTMENT - n° 25 | Florence | Florence | Apartment |
|
CONTE PIETRO APARTMENT | Florence | Florence | Apartment |
|
CONTESSA MARIA LUISA APARTMENT | Florence | Florence | Apartment |
|
DE' CASTELLANI APARTMENT | Florence | Florence | Apartment |
|
DONATO APARTMENT - n° 12 | Florence | Florence | Apartment |
|
DONZELLA APARTMENT - n° 4 | Florence | Florence | Apartment |
|
DUOMO APARTMENT | Florence | Florence | Apartment |
|
FILARETE APARTMENT - n° 6 | Florence | Florence | Apartment |
|
GHIBERTI APARTMENT | Florence | Florence | Apartment |
|
GHIRLANDAIO APARTMENT - n° 5 | Florence | Florence | Apartment |
|
GIOTTO APARTMENT - n° 16 | Florence | Florence | Apartment |
|
LATINI APARTMENT - n°27 | Florence | Florence | Apartment |
|
LIPPI APARTMENT - n° 20 | Florence | Florence | Apartment |
|
LORENZO IL MAGNIFICO APARTMENT | Florence | Florence | Apartment |
|
PALAZZO GAMBA | Florence | Florence | Apartment |
|
PORTA SAN MATTEO APARTMENT | Florence | Florence | Apartment |
|
TAFI APARTMENT - n° 11 | Florence | Florence | Apartment |
|
UCCELLO APARTMENT -n° 28 | Florence | Florence | Apartment |
|
VASARI APARTMENT | Florence | Florence | Apartment |
|
VILLANI APARTMENT - n° 26 | Florence | Florence | Apartment |
ITALIAN RECIPE OF THE DAY
For 4-6 servings:
- 400 g agnolotti
- For the filling
- 300 g ricotta cheese
- 2 eggs
- 1 large mozzarella
- 1 handful basil leaves
- salt
- pepper
- For the sauce:
- 500 g tomato pulp
- 1 onion
- a few basil leaves
- 300 g beef
- red wine
- extra-virgin olive oil
- salt
- pepper
Start preparing the filling by blending the ricotta in a bowl with the 2 eggs, the basil, the chopped mozzarella, a pinch of salt and a twist of freshly-ground pepper.
To prepare the ... continue
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