Wash, trim and boil the spinach in a little salted water, then drain and leave to cool. Squeeze it out well, and chop finely. Mash the ricotta thoroughly in a bowl, and mix it with the spinach, egg yolks, and a few spoonfuls of grated Parmesan. Season with salt, pepper and grated nutmeg. If the mixture is too stiff, add the egg whites or a drop of warm milk, then use the filling to stuff the pasta squares. ... continue
IN THE SPOTLIGHT
Colosseo, Square of Colosseum (entrance through the side of Colle Oppio, fornice XXX). Info 0639967700
Until 17 Feb 2008: In scaena. Il teatro di Rom ...