ITALIAN RECIPE OF THE DAY
ACQUA COTTA - Speciality of Tuscany
For 6 servings:
- ½ pound escarole
- ¼ cup olive oil
- 2 cups finely diced onions
- 2 cups finely diced carrots
- 1 cup finely diced celery
- 2 tablespoons chopped garlic
- 1 to 2 teaspoons crushed red pepper flakes, or to taste
- 1 tablespoon chopped fresh sage
- 1 teaspoon chopped fresh rosemary
- 3 tablespoons chopped fresh flat leaf parsley
- 1 pound plum tomatoes, peeled, seeded, and chopped
- Kosher salt to taste
- 6 slices Tuscan Bread or other peasant style bread
- 1 or 2 whole cloves garlic
- 6 large eggs
- 2 ... continue
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