ITALIAN RECIPE OF THE DAY
For 4-6 servings:
- 400 g pappardelle
- 1 small hare
- 50 g bacon
- ½ onion
- 1 small carrot
- ½ stick celery
- 1 clove garlic
- rosemary
- 1 dessertspoon tomato concentrate
- 1 glass red wine
- extra-virgin olive oil
- salt
- pepper
Clean the hare, keeping the front part (head and shoulders) and the heart and liver for the sauce; wash under cold running water, dry and cut into pieces, taking care not to break the bones. In a few spoonfuls of oil sauté a mixture of chopped bacon, garlic, onion, carrots an ... continue
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