SORRENTO

Apartements and Bed & Breakfast SORRENTO

Photo	Name	Area	Province	Apartment type
	ARMIDA APARTMENT	Sorrento	Naples	Apartment
	AZZURRA APARTMENT	Sorrento	Naples	Apartment
	CASA DELLA MAMMA	Sorrento	Naples	Apartment
	CHIARA APARTMENT	Sorrento	Naples	Apartment
	DELIA APARTMENT	Sorrento	Naples	Apartment
	EMILIA APARTMENT	Sorrento	Naples	Apartment
	EUGENIA APARTMENT	Sorrento	Naples	Apartment
	FRANCESCA APARTMENT	Sorrento	Naples	Apartment
	ISOTTA HOLIDAY HOUSE	Sorrento	Naples	Apartment
	ITALIA APARTMENT	Sorrento	Naples	Apartment
	KALIMERA APARTMENTS	Sorrento	Naples	Apartment
	LA CULLA RELIGIOUS HOUSE	Sorrento	Naples	Convent
	LAURO APARTMENT	Sorrento	Naples	Apartment
	LETIZIA APARTMENT	Sorrento	Naples	Apartment
	MARGHERITA APARTMENT	Sorrento	Naples	Apartment
	MARIA APARTMENT	Sorrento	Naples	Apartment
	MARINA GRANDE APARTMENT	Sorrento	Naples	Apartment
	MICHELA APARTMENT	Sorrento	Naples	Apartment
	NINA APARTMENT	Sorrento	Naples	Apartment
	ORNELLA APARTMENT	Sorrento	Naples	Apartment
	PARCO VERDE APARTMENT	Sorrento	Naples	Apartment
	RACHELE APARTMENT	Sorrento	Naples	Apartment
	ROSANNA APARTMENT	Sorrento	Naples	Apartment
	ROSY APARTMENT	Sorrento	Naples	Apartment
	SAINT ELISABETTA CONVENT	Sorrento	Naples	Apartment
	SARA APARTMENT	Sorrento	Naples	Apartment
	SEA-VIEW MARIA APARTMENT	Sorrento	Naples	Apartment
	SUITE ALIMURI	Sorrento	Naples	Apartment
	TIZIANA APARTMENT	Sorrento	Naples	Apartment
	VILLA DEL PINO TYPE A	Sorrento	Naples	Apartment
	VILLA DEL PINO TYPE B	Sorrento	Naples	Apartment
	VILLA DEL PINO TYPE C	Sorrento	Naples	Apartment

CHOOSE A REGION OF ITALY

For 6 servings:

• 300 g plain flour
• 200 g corn flour
• 200 g peeled almonds, roughly choped
• 200 g sugar
• 150 g butter or lard
• 2 yolks
• a small glass of Anise seed liqueur or Sasolini
• salt
• butter for the tin

In a bowl or on a clean kitchen surface, mix all the ingredients into the flour, with a pinch of salt. Knead until you obtain a dry crumbly mixture. Butter a round baking tin and drop the dough in small lumps into the tin about 1 inch thick. Bake in a pre-heated oven at 350° F / 180° C / G4 for an hour, remove from th ... continue