LA CULLA RELIGIOUS HOUSE

Frequently Asked Questions

1. Is there a telephone with direct dialling in the rooms?
2. Which languages are spoken by You?
3. At what time can we check-in and out?
4. Do You arrange local excursions?
5. Is heating included in the price?
6. Where can we rent a car?
7. Which is the nearest railway station?
8. Which is the nearest airport?
9. Do You have a pickup or shuttle service from and to the airport?

1. Is there a telephone with direct dialling in the rooms?

   No
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2. Which languages are spoken by You?

   Italian, English.
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3. At what time can we check-in and out?

   Check-in: from 16:00 to 20:00 except previous agreement. Check-out: within 10:00 of the departure day except previous agreement
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4. Do You arrange local excursions?

   Yes, on request.
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5. Is heating included in the price?

   Yes.
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6. Where can we rent a car?

   We are pleased to tell You that we can offer You this very service.
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7. Which is the nearest railway station?

   From the Circumvesuviana station at Sorrento trains connect Naples - Herculaneum - Pompeii - Castellammare di Stabia - Sorrento
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8. Which is the nearest airport?

   Naples Capodichino Airport
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9. Do You have a pickup or shuttle service from and to the airport?

   Yes, on request - extra charge.
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CHOOSE A REGION OF ITALY

For 4-6 servings:

• 400 g trenette
• 100 g green beans
• 2 potatoes
• about thirthy basil leaves
• 1 clove garlic
• 1-2 dessertspoons pine-kernels
• 1 dessertspoons grated Pecorino cheese
• 1 dessertspoons grated Parmesan cheese
• extra-virgin olive oil
• salt

Wash and dry the basil leaves, then put them in a stone mortar with the garlic and the pine-kernels (pressing the basil against the sides with circular movements rather than actually pounding it). Continue grinding the ingredients, then add the grated cheeses and a pinch of salt. As s ... continue