SAINT ELISABETTA CONVENT

Frequently Asked Questions

1. Is there a telephone with direct dialling in the rooms?
2. Which is the nearest airport?
3. Which is the nearest railway station?
4. Where can we rent a car?
5. Is it compulsory a minimum number of days for our stay?
6. Is heating included in the price?
7. Do You arrange local excursions?
8. At what time can we check-in and out?
9. Which languages are spoken by You?
10. Do You have a pickup or shuttle service from and to the airport?

1. Is there a telephone with direct dialling in the rooms?

   No
   top

2. Which is the nearest airport?

   Naples Capodichino Airport
   top

3. Which is the nearest railway station?

   From the Circumvesuviana station at Sorrento trains connect Naples - Herculaneum - Pompeii - Castellammare di Stabia - Sorrento
   top

4. Where can we rent a car?

   We are pleased to tell You that we can offer You this very service.
   top

5. Is it compulsory a minimum number of days for our stay?

   Weeks go normally from Saturday to Saturday, but when it is possible we try to satisfy any need.
   top

6. Is heating included in the price?

   Yes.
   top

7. Do You arrange local excursions?

   Yes, on request.
   top

8. At what time can we check-in and out?

   Check-in: from 16:00 to 20:00 except previous agreement. Check-out: within 10:00 of the departure day except previous agreement
   top

9. Which languages are spoken by You?

   Italian, English.
   top

10. Do You have a pickup or shuttle service from and to the airport?

    Yes, on request - extra charge.
    top

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 400 g spaghetti
• 4 heads of chicory
• ½ onion
• 150 g fontina (optional)
• ½ glass cream
• Extra virgin olive oil
• Nutmeg
• pepper
• Salt
• Pepper

Wash the chicory carefully and cut into strips. Sauté the finely chipped onion in a few spoonfuls of oil; add the chicory, cover the pot and allow to cook over a low heat. Before turning off the heat, season with salt and a generous amount of freshly ground pepper. In the meantime, boil the spaghetti and drain when al dente; transfer to the pot with the chicory. Mi ... continue