VILLA DEL PINO TYPE A

Frequently Asked Questions

1. Do You have a pickup or shuttle service from and to the airport?
2. Do You arrange local excursions?
3. Is there a telephone with direct dialling in the apartment?
4. Is the price per apartment or per person ?
5. Is breakfast included in the price ?
6. Is the apartment equipped with TV ?
7. Are there any extra costs?
8. Which is the nearest railway station?
9. Which is the nearest airport?
10. Do you provide linen and towels ?

1. Do You have a pickup or shuttle service from and to the airport?

   Yes, on request - extra charge.
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2. Do You arrange local excursions?

   Yes, on request.
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3. Is there a telephone with direct dialling in the apartment?

   No
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4. Is the price per apartment or per person ?

   Per apartment per week.
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5. Is breakfast included in the price ?

   No.
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6. Is the apartment equipped with TV ?

   Yes.
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7. Are there any extra costs?

   When they arrive, people have to pay an additional cost for electricity, running water etc. Besides clients will leave a bond (caution money) on their arrival and it will be given back on their departure.
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8. Which is the nearest railway station?

   From the Circumvesuviana station at Sorrento trains connect Naples - Herculaneum - Pompeii - Castellammare di Stabia - Sorrento
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9. Which is the nearest airport?

   Naples Capodichino Airport
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10. Do you provide linen and towels ?

    Yes, one set per person.
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CHOOSE A REGION OF ITALY

For 4-6 servings:

• 1 kg minced veal
• A few sprigs of flat-leaf parsley
• 2 slices day-old bread, soaked in 3 tablespoons milk
• 2 tablespoons olive oil
• 1 carrot, coarsely chopped
• 1 small onion, coarsely chopped
• 800 g ready-made tomato passata
• ½ garlic clove
• 1 egg, beaten
• Salt and freshly ground black pepper

Combine the veal, parsley, egg and soaked bread in a large bowl. Season with salt and pepper. Mould the mixture into 20 meatballs and fry gently in a pan with the olive oil, carrot, celery and onion. Add the tomato passata and ... continue