VILLA DEL PINO TYPE C

Frequently Asked Questions

1. Do You have a pickup or shuttle service from and to the airport?
2. Do You arrange local excursions?
3. Is there a telephone with direct dialling in the apartment?
4. Is the price per apartment or per person ?
5. Is breakfast included in the price ?
6. Is the apartment equipped with TV ?
7. Where can we rent a car?
8. Are there any extra costs?
9. Which is the nearest railway station?
10. Which is the nearest airport?
11. Do you provide linen and towels ?

1. Do You have a pickup or shuttle service from and to the airport?

   Yes, on request - extra charge.
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2. Do You arrange local excursions?

   Yes, on request.
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3. Is there a telephone with direct dialling in the apartment?

   No
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4. Is the price per apartment or per person ?

   Per apartment per week.
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5. Is breakfast included in the price ?

   No.
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6. Is the apartment equipped with TV ?

   Yes.
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7. Where can we rent a car?

   We are pleased to tell You that we can offer You this very service.
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8. Are there any extra costs?

   When they arrive, people have to pay an additional cost for electricity, running water etc. Besides clients will leave a bond (caution money) on their arrival and it will be given back on their departure.
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9. Which is the nearest railway station?

   From the Circumvesuviana station at Sorrento trains connect Naples - Herculaneum - Pompeii - Castellammare di Stabia - Sorrento
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10. Which is the nearest airport?

    Naples Capodichino Airport
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11. Do you provide linen and towels ?

    Yes, one set per person.
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CHOOSE A REGION OF ITALY

For 4 servings:

• 500 gr. “borlotti” beans (beans with red spots)
• 70 gr. Ham called “gambuccio” (it is the final and less expensive part)
• 250 gr. pasta short format called “ditale” or “ditalino”
• 1 carrot
• 1 glove of garlic
• 1 piece of celery
• ½ onion
• 1 box of tomatoes “pelati” 250 gr.
• 4 spoons of extra virgin olive oil
• A pinch of chilli pepper in powder

Cook the beans in a big quantity of slightly salted (2 pinches of salt) water for 1 h e 30 min. Slightly fry the carrot, celery, onion and garlic cut very subtle and ... continue