PALAZZO GAMBA
Prices
Daily rates for a "Two-Roomed Apartment"
| Periods | Rates | |
| LOW SEASON | November - Dicember January - February - March 16 July - 31 August |
€ 150,00 |
| HIGH SEASON | April - May - June 01 - 15 July September - October |
€ 200,00 |
The rates listed above are per apartment.
Daily rates for a "Three-Roomed Apartment"
| Periods | Rates | |
| LOW SEASON | November - Dicember January - February - March 16 July - 31 August |
€ 200,00 |
| HIGH SEASON | April - May - June 01 - 15 July September - October |
€ 250,00 |
The rates listed above are per apartment.
Daily rates for a "Penthouse"
| Periods | Rates | |
| LOW SEASON | November - Dicember January - February - March 16 July - 31 August |
€ 350,00 |
| HIGH SEASON | April - May - June 01 - 15 July September - October |
€ 400,00 |
The rates listed above are per apartment.
Other apartments in FIRENZE
-
GIOTTO APARTMENT - n° 16
FLORENCE (Florence) -
LATINI APARTMENT - n°27
FLORENCE (Florence) -
BONCIANI APARTMENT - n° 14
FLORENCE (Florence) -
DONATO APARTMENT - n° 12
FLORENCE (Florence) -
DONZELLA APARTMENT - n° 4
FLORENCE (Florence)
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POSITANO (14)
Salerno (Campania) -
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Siena (Tuscany)
ITALIAN RECIPE OF THE DAY
For 4 servings:
- 7 cups of flour
- 3 eggs
- 1 big package of yeast
- 1 orange peel
- 2 teaspoons salt
- 3-4 cups of warm water
Grate orange peel. Beat the 3 eggs. Add yeast to 1 cup of warm water and mix in the 3 beaten eggs, orange peel, and 2 teaspoons of salt. Take this and add it to the 7 cups of flour and mix with your hands. As you are mixing continue to add the remaining cups of warm water. The dough should be soft and sticky. Once you have finished, take the dough and wrap it in a blanket and place it on a big pan to rise. Once the dough has risen take a fo ... continue
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