B&B VILLA BENCY

Details

Nombre de Personnes: 2

The villa, which is located in the middle of the green hills of Capo d'Orlando, offers a typical Mediterranean atmosphere. It is easy to reach and has ample parking for guests, barbecue, terrace, solarium and porches, a community recreation room, where you’ll get served the rich breakfast In the morning. The holiday house offers also Internet and satellite TV to its guests.
There are three warm and comfortably furnished rooms with paintings, color TV, air conditioning and private bath.

BY PLANE:
International airports of Reggio Calabria, Palermo and Catania
IN HIGHWAY:
Ports of Milazzo or Palermo
BY TRAIN:
Trafficking along the Palermo-Messina railway station of Capo d'Orlando / Naso.
BY CAR:
Highway A20 Palermo-Messina junctions of Brolo / Capo d'Orlando east; Rocca di Caprileone / Capo d'Orlando West. From SS 113, coming from the motorways, at the junction of St Martin to take the SS 116 to Naso, in km 1,5 turn to Certari-Catutè. After 2 km you'll find Bency's Villa.

CONDITIONS GÉNÉRALES
	Check in	Du 8.00     à 22.00
	Check out	jusqu'à 10.00
	Politique d'annullation	Annulations dans 0 Jours dans Votre arrivée, Vous recevrez la somme totale versée, sauf pour les frais du virement bancaire.
	Animaux domestiques	Pas d'animaux domestiques
	Cartes de crédit acceptées au check -in	VISA MASTERCARD

INDIQUEZ UNE REGION D'ITALIE

Pour 4-6 personnes:

• 3 grosses aubergines
• 1,5 kg de tomates
• 200 g de Parmesan
• 200 g de mozzarella
• 2 gousses d’ail
• 6 brins de persil plat
• 10 feuilles de basilic
• 1 cuillère à café de sucre brun
• Huile d’olive
• Farine
• Sel,poivre

Equeuter et hacher finement le persil plat. Hacher grossièrement le feuilles de basilic. Eplucher et hacher finement l’ail. Râper le Parmesan. Couper la mozzarella en fines tranches de 2-3 mm et la laisser égoutter.

Préparation de la sauce tomate:

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