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Hotel Gressoney
GRESSONEY - Aosta
Hotel
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ITALIAN RECIPE OF THE DAY
CASSATA SICILIANA - Sweetmeat of Sicily
For 6 servings:
1 1/3 cups (280 g) sugar
1 1/2 cups (150 g) flour
1 teaspoon baking powder
Half a lemon
6 eggs
2 egg whites
Marsala
1 1/8 pounds (500 g) fresh sheep's or cow's milk ricotta
A pinch of vanillin, or 1/4 teaspoon vanilla extract
2 ounces (50 g) finely diced zuccata, which is candied melon peel
2 ounces (50 g) bitter chocolate, in shavings
9 ounces (250 g) blanched peeled almonds
3 drops of bitter almond extract
5 cups (500 g) powdered sugar
A pinch of salt
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