70 gr. Ham called “gambuccio” (it is the final and less expensive part)
250 gr. pasta short format called “ditale” or “ditalino”
1 carrot
1 glove of garlic
1 piece of celery
½ onion
1 box of tomatoes “pelati” 250 gr.
4 spoons of extra virgin olive oil
A pinch of chilli pepper in powder
Cook the beans in a big quantity of slightly salted (2 pinches of salt) water for 1 h e 30 min. Slightly fry the carrot, celery, onion and garlic cut very subtle and ... continue
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