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APULIA
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LETIZIA APARTMENT
SORRENTO (Naples)
ANTICA DIMORA
SORRENTO (Naples)
7 KINGS RELAIS
ROME (Rome)
CHOOSE A REGION OF ITALY
Calabria
Campania
Emilia Romagna
Lazio
Liguria
Lombardy
Marche
Piedmont
Apulia
Sardinia
Sicily
Tuscany
Trentino-S. Tyrol
Umbria
Aosta Valley
Veneto
ITALIAN RECIPE OF THE DAY
RIBOLLITA - Speciality of Tuscany
For 8 servings:
2 cups dried cannellini beans
2 teaspoons salt
1/4 cup plus 5 tablespoons olive oil
2 leeks (white parts only), chopped
1 large onion, finely chopped
2 celery stalks with leaves, chopped
2 large carrots, peeled, chopped
2 bunches kale, stemmed, leaves coarsely chopped
5 cups shredded Savoy cabbage
1/2 cup chopped fresh parsley
2 large garlic cloves, minced
One 14 1/2-ounce can diced tomatoes with juices
2 small russet potatoes, peeled, chopped
8 large pieces ciabatta or other country-style b ...
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