BARBERINO VAL D'ELSA

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For 4-6 servings:

• 300 g spinach
• 2 stale bread rolls
• milk
• 2 eggs
• 2 dessertspoons white flour
• a few sage leaves
• grated Parmesan cheese
• butter
• salt

Strangolapreti is a typical Alto Adige dish, and can also be prepared with nettles, spinach beet or wild spinach. Trim the spinach carefully , wash, and steam or cook in a small amount of boling water, then drain, squeeze and chop finely. In the meantime crumble the bread into a bowl, moistening it with a little milk, then add the eggs, the flour and a pinch of salt and mix well. Finally add th ... continue