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BARI

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ITALIAN RECIPE OF THE DAY

PANETTONE - Sweetmeat of Milan
PANETTONE - Sweetmeat of Milan

For 8 servings:

  • tablespoon (1 package) active dry yeast
  • 1/4 cup warm water (110 to 115 degrees)
  • 2/3 cup raisins
  • 5 tablespoons butter, softened
  • 2 large eggs
  • 4 large egg yolks
  • 3/4 cup sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup warm water
  • 4 1/2 to 5 cups or more
  • 1 tablespoon all-purpose flour, divided
  • 1 tablespoon finely grated orange peel
  • 2 teaspoons finely grated lemon peel
  • 1/2 cup chopped citron

Dissolve the yeast in the 1/4 cup warm water in a small bowl. Let ye ... continue

 

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