BARI

• CASAMASSIMA (1)
• CASTELLANA GROTTE (1)

CHOOSE A REGION OF ITALY

For 8 servings:

• tablespoon (1 package) active dry yeast
• 1/4 cup warm water (110 to 115 degrees)
• 2/3 cup raisins
• 5 tablespoons butter, softened
• 2 large eggs
• 4 large egg yolks
• 3/4 cup sugar
• 1 tablespoon vanilla extract
• 1/2 cup warm water
• 4 1/2 to 5 cups or more
• 1 tablespoon all-purpose flour, divided
• 1 tablespoon finely grated orange peel
• 2 teaspoons finely grated lemon peel
• 1/2 cup chopped citron

Dissolve the yeast in the 1/4 cup warm water in a small bowl. Let ye ... continue