CHIANTI HILLS OF FLORENCE

Apartments in CHIANTI HILLS OF FLORENCE

Photo	Name	Area	Province	Accom. type
	FIENILE APARTMENT	Florence	Florence	Apartment
	LOGGIA APARTMENT	Florence	Florence	Apartment
	TORRETTA APARTMENT	Florence	Florence	Apartment

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 400 g malloreddus
• 450 g minced cinghiale (wild boar)
• 450 g tomato sauce
• 1 onion
• some bay leaves
• grated pecorino
• extra-virgin olive oil
• salt
• pepper

Sauté the onion in a generous quantity of oil, add the minced meat, flavour with a pinch of salt and one of pepper, and leave to brown for a few minutes. Add the tomato sauce with some bay leaves, and cook slowly for two hours. After cooking the malloreddus in plentiful salted water, drain and flavour with the sauce and the grated pecorino.