CHIANTI

Apartments in Chianti

Photo	Name	Location	Accom. type
	Castello della Paneretta	BARBERINO VAL D'ELSA - Florence	Farmhouse
	CELLI APARTMENT - CASAIACCE	POGGIO DI LORO - Arezzo	Apartment
	MORETTI APARTMENT - CASAIACCE	POGGIO DI LORO - Arezzo	Farmhouse
	SOTTILI APARTMENT - CASAIACCE	POGGIO DI LORO - Arezzo	Apartment

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 400 g malloreddus
• 450 g minced cinghiale (wild boar)
• 450 g tomato sauce
• 1 onion
• some bay leaves
• grated pecorino
• extra-virgin olive oil
• salt
• pepper

Sauté the onion in a generous quantity of oil, add the minced meat, flavour with a pinch of salt and one of pepper, and leave to brown for a few minutes. Add the tomato sauce with some bay leaves, and cook slowly for two hours. After cooking the malloreddus in plentiful salted water, drain and flavour with the sauce and the grated pecorino.