EMILIA ROMAGNA

• Ravenna (1)
  • Ravenna (1)

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For 4-6 servings:

• 400 g spaghetti
• 400 g walnuts
• 1 clove garlic
• 1 handful breadcrumbs
• 100 g cream
• extra-virgin olive oil
• salt
• nutmeg

Shell the walnuts and remove the film which covers them by plunging them into boiling water. Pound them in a mortar with the garlic clove and then add the breadcrumbs which have been moistened in some water (or milk) and squeezed dry, and a handful of salt. Use the pestle like a spoon to mix the ingredients together to obtain a smooth cream. In a saucepan, warm the nut mixture over a moderate heat, diluting with the ... continue