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LECCE

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  • LECCE (2)
  • MURO LECCESE (1)
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  • PORTO CESAREO (2)
  • S. FOCA (1)
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  • SANTA MARIA DI LEUCA (2)

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ITALIAN RECIPE OF THE DAY

PAPPARDELLE ALLA LEPRE  - Pasta - Speciality of Tuscany
PAPPARDELLE ALLA LEPRE - Pasta - Speciality of Tuscany

For 4-6 servings:

  • 400 g pappardelle
  • 1 small hare
  • 50 g bacon
  • ½ onion
  • 1 small carrot
  • ½ stick celery
  • 1 clove garlic
  • rosemary
  • 1 dessertspoon tomato concentrate
  • 1 glass red wine
  • extra-virgin olive oil
  • salt
  • pepper

Clean the hare, keeping the front part (head and shoulders) and the heart and liver for the sauce; wash under cold running water, dry and cut into pieces, taking care not to break the bones. In a few spoonfuls of oil sauté a mixture of chopped bacon, garlic, onion, carrots an ... continue

 

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