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MALCESINE
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Residence Goethe
GARDA LAKE
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ITALIAN RECIPE OF THE DAY
PANETTONE - Sweetmeat of Milan
For 8 servings:
tablespoon (1 package) active dry yeast
1/4 cup warm water (110 to 115 degrees)
2/3 cup raisins
5 tablespoons butter, softened
2 large eggs
4 large egg yolks
3/4 cup sugar
1 tablespoon vanilla extract
1/2 cup warm water
4 1/2 to 5 cups or more
1 tablespoon all-purpose flour, divided
1 tablespoon finely grated orange peel
2 teaspoons finely grated lemon peel
1/2 cup chopped citron
Dissolve the yeast in the 1/4 cup warm water in a small bowl. Let ye ...
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