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MANDURIA

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CHOOSE A REGION OF ITALY

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LombardyPiedmontAbruzzoBasilicataCalabriaCampaniaEmilia RomagnaFriuli V. GiuliaLazioLiguriaApuliaMoliseMarche SardiniaSicilyTuscanyTrentino-S. TyrolUmbriaAosta ValleyVeneto

ITALIAN RECIPE OF THE DAY

ACQUA COTTA - Speciality of Tuscany
ACQUA COTTA - Speciality of Tuscany

For 6 servings:

  • ½ pound escarole
  • ¼ cup olive oil
  • 2 cups finely diced onions
  • 2 cups finely diced carrots
  • 1 cup finely diced celery
  • 2 tablespoons chopped garlic
  • 1 to 2 teaspoons crushed red pepper flakes, or to taste
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon chopped fresh rosemary
  • 3 tablespoons chopped fresh flat leaf parsley
  • 1 pound plum tomatoes, peeled, seeded, and chopped
  • Kosher salt to taste
  • 6 slices Tuscan Bread or other peasant style bread
  • 1 or 2 whole cloves garlic
  • 6 large eggs
  • 2 ... continue
 

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Via C. Colombo, 106 - 80062 - Meta (Naples) - Tel: (+39) 081 5321145 Fax:+39 08119731942 - P.Iva 04450101219 E-mail: info@resortsinitaly.com | Useful links