MARCHE

• Ancona (1)
  • MARCELLI DI NUMANA (1)
• Ascoli Piceno (1)
  • Acquasanta Terme (1)
• Macerata (2)
  • CESSAPALOMBO (1)
  • PORTO RECANATI (1)
• Pesaro e Urbino (6)
  • FANO (1)
  • MAROTTA (2)
  • MONTEMAGGIORE AL METAURO (1)
  • PESARO (2)

CHOOSE A REGION OF ITALY

For 4 servings:

• 500 gr. “borlotti” beans (beans with red spots)
• 70 gr. Ham called “gambuccio” (it is the final and less expensive part)
• 250 gr. pasta short format called “ditale” or “ditalino”
• 1 carrot
• 1 glove of garlic
• 1 piece of celery
• ½ onion
• 1 box of tomatoes “pelati” 250 gr.
• 4 spoons of extra virgin olive oil
• A pinch of chilli pepper in powder

Cook the beans in a big quantity of slightly salted (2 pinches of salt) water for 1 h e 30 min. Slightly fry the carrot, celery, onion and garlic cut very subtle and ... continue