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MONTEBELLO VIC.NO

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ITALIAN RECIPE OF THE DAY

STRUFFOLI - Sweetmeat of Naples
STRUFFOLI - Sweetmeat of Naples

For 6 servings:

    Yield: 1 servings
  • 3 Large eggs
  • 1 tb Butter; softened
  • 1 ts Sugar; plus 1/2 c Sugar
  • 2 c All-purpose flour
  • 1/2 ts Baking powder
  • 1 c Honey
  • Vegetable oil; for deep-frying
  • Colored sprinkles

Whisk together: eggs, butter, 1 tsp sugar until foamy. Add baking powder; add flour. Work the mixture into a soft dough with your hands. Divide dough into 4 pieces. On a floured surface, roll each piece into a rope about the width of your index finger and 12" long. Cut the ropes into 1" pieces. Toss the pieces with enough flour to dust the ... continue

 

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