MALLOREDDUS WITH WILD BOAR SAUCE - Speciality of Sardinia
For 4-6 servings:
400 g malloreddus
450 g minced cinghiale (wild boar)
450 g tomato sauce
some bay leaves
extra-virgin olive oil
SautÚ the onion in a generous quantity of oil, add the minced meat, flavour with a pinch of salt and one of pepper, and leave to brown for a few minutes. Add the tomato sauce with some bay leaves, and cook slowly for two hours. After cooking the malloreddus in plentiful salted water, drain and flavour with the sauce and the grated pecorino.
This Site lists apartments, rooms and dwellings in Italy suggested by tourists like you. Your opinion about nice lodgings you have experienced in Italy is welcome to increase our list. Italy Apartments in Rome, Florence, Venice, Naples, Amalfi Coast, Capri, Assisi, Greve in Chianti, Orvieto, Perugia, Piano di Sorrento, Positano, San Gimignano, Sorrento, Taormina ...