PERUGIA

Apartments in PERUGIA

Photo	Name	Location	Accom. type
	ABBADIA DI PIAZZA	GUBBIO - Perugia	Apartment
	Agriturismo Arcobaleno della Torretta	Perugia - Perugia	Farmhouse
	Agriturismo Monte Fugnano	GUBBIO - Perugia	Farmhouse
	BONFIGLI APARTMENT	Perugia - Perugia	Apartment
	Ca' de' Principi Relais	PIEGARO - Perugia	Hotel
	Casa Cantone Country House	BEVAGNA - Perugia	Farmhouse
	CICLAMINO APARTMENT - FARMHOUSE LA CASA COLONICA	LAGO TRASIMENO - Perugia	Apartment
	FIORDALISO FARMHOUSE	Perugia - Perugia	Farmhouse
	I MORI GELSI - Fattoria Spinola	TORGIANO - Perugia	Farmhouse
	OSPITALITA/' RURALE CASTEL D/'ARNO - APARTMENT GLI ULIVI (4 beds)	Perugia - Perugia	Apartment
	PERUGINO APARTMENT	Perugia - Perugia	Apartment
	PINTURICCHIO APARTMENT	Perugia - Perugia	Apartment
	PRIMULA APARTMENT - AGRITURISMO LA CASA COLONICA	LAGO TRASIMENO - Perugia	Farmhouse
	VIOLETTA APARTMENT - FARMHOUSE LA CASA COLONICA	LAGO TRASIMENO - Perugia	Farmhouse

CHOOSE A REGION OF ITALY

For 6 servings:

• 2 cups sheep's milk ricotta
• Zest of 2 lemons
• 1 egg
• 1 cup yogurt (Coach Farm preferred)
• 1/4 cup sugar
• 1 cup all-purpose flour
• 1/2 cup bench flour
• 1 cup super fine semolina
• 4 ounces softened butter
• 1/2 cup warm milk
• 2 cups olive oil
• 1 cup honey

In a mixing bowl, stir together ricotta, lemon zest, egg, yogurt and sugar until well blended. In another mixing bowl, place flour and semolina in a well. In a small saucepan, stir together milk and butter until butter is m ... continue