PERUGIA
Apartments in PERUGIA
| Photo | Name | Province | Accom. type |
|---|---|---|---|
|
ABBADIA DI PIAZZA | Perugia | Apartment |
|
Agriturismo Arcobaleno della Torretta | Perugia | Farmhouse |
|
Agriturismo Monte Fugnano | Perugia | Farmhouse |
|
BONFIGLI APARTMENT | Perugia | Apartment |
|
Borgo le Cinischie | Perugia | Farmhouse |
|
Ca' de' Principi Relais | Perugia | Hotel |
|
Casa Cantone Country House | Perugia | Farmhouse |
|
CICLAMINO APARTMENT - FARMHOUSE LA CASA COLONICA | Perugia | Apartment |
|
FIORDALISO FARMHOUSE | Perugia | Farmhouse |
|
I MORI GELSI - Fattoria Spinola | Perugia | Farmhouse |
|
OSPITALITA/' RURALE CASTEL D/'ARNO - APARTMENT GLI ULIVI (4 beds) | Perugia | Apartment |
|
PERUGINO APARTMENT | Perugia | Apartment |
|
|
PINTURICCHIO APARTMENT | Perugia | Apartment |
|
PRIMULA APARTMENT - AGRITURISMO LA CASA COLONICA | Perugia | Farmhouse |
|
VIOLETTA APARTMENT - FARMHOUSE LA CASA COLONICA | Perugia | Farmhouse |
CHOOSE A REGION OF ITALY
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ITALIAN RECIPE OF THE DAY
ROAST LAMB - Speciality of Rome
For 4 servings:
- Garlic, finely chopped
- 50 g bacon, finely chopped
- 4 sprigs thyme, leaves picked
- 1.25 kg baby lamb chops
- Olive oil
- 1 glass dry white wine
- 600 g roasting potatoes, chopped
- A few springs of rosemary
- Salt and freshly ground black pepper.
Combine the garlic, bacon and thyme and rub this paste on the outside of the leg and then season the inside with salt and pepper. Tie the leg together with string. Place the lamb in a roasting pan with some olive oilo and wine and roast in a preheated oven at 200°C, Gas Mark 5, for 30 minut ... continue