PERUGIA

Apartments in PERUGIA

Photo	Name	Location	Accom. type
	ABBADIA DI PIAZZA	GUBBIO - Perugia	Apartment
	Agriturismo Arcobaleno della Torretta	Perugia - Perugia	Farmhouse
	Agriturismo Monte Fugnano	GUBBIO - Perugia	Farmhouse
	BONFIGLI APARTMENT	Perugia - Perugia	Apartment
	Ca' de' Principi Relais	PIEGARO - Perugia	Hotel
	Casa Cantone Country House	BEVAGNA - Perugia	Farmhouse
	CICLAMINO APARTMENT - FARMHOUSE LA CASA COLONICA	LAGO TRASIMENO - Perugia	Apartment
	FIORDALISO FARMHOUSE	Perugia - Perugia	Farmhouse
	I MORI GELSI - Fattoria Spinola	TORGIANO - Perugia	Farmhouse
	OSPITALITA/' RURALE CASTEL D/'ARNO - APARTMENT GLI ULIVI (4 beds)	Perugia - Perugia	Apartment
	PERUGINO APARTMENT	Perugia - Perugia	Apartment
	PINTURICCHIO APARTMENT	Perugia - Perugia	Apartment
	PRIMULA APARTMENT - AGRITURISMO LA CASA COLONICA	LAGO TRASIMENO - Perugia	Farmhouse
	VIOLETTA APARTMENT - FARMHOUSE LA CASA COLONICA	LAGO TRASIMENO - Perugia	Farmhouse

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 400 g agnolotti
• For the filling
• 300 g ricotta cheese
• 2 eggs
• 1 large mozzarella
• 1 handful basil leaves
• salt
• pepper
• For the sauce:
• 500 g tomato pulp
• 1 onion
• a few basil leaves
• 300 g beef
• red wine
• extra-virgin olive oil
• salt
• pepper

Start preparing the filling by blending the ricotta in a bowl with the 2 eggs, the basil, the chopped mozzarella, a pinch of salt and a twist of freshly-ground pepper.
To prepare the ... continue