PERUGIA

Apartments in Perugia

Photo	Name	Area	Province	Accom. type
	Agriturismo Arcobaleno della Torretta	PERUGIA	Perugia	Farmhouse
	Apple tree - ANTICA POSTA DI VALLELUNGA	PERUGIA	Perugia	Apartment
	BONFIGLI APARTMENT	PERUGIA	Perugia	Apartment
	Chestnut- ANTICA POSTA DI VALLELUNGA	PERUGIA	Perugia	Apartment
	FIORDALISO FARMHOUSE	PERUGIA	Perugia	Farmhouse
	Mansionn House - ANTICA POSTA DI VALLELUNGA	PERUGIA	Perugia	Apartment
	OSPITALITA/' RURALE CASTEL D/'ARNO - APARTMENT GLI ULIVI (4 beds)	PERUGIA	Perugia	Apartment
	Peach blossom - ANTICA POSTA DI VALLELUNGA	PERUGIA	Perugia	Apartment
	PERUGINO APARTMENT	PERUGIA	Perugia	Apartment
	PINTURICCHIO APARTMENT	PERUGIA	Perugia	Apartment
	Pomegranate - ANTICA POSTA DI VALLELUNGA	PERUGIA	Perugia	Apartment
	Sunfloer - ANTICA POSTA DI VALLELUNGA	PERUGIA	Perugia	Apartment

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 400g fusilli
• 450 g scampi
• 350 g zucchini
• 1 shallot
• 1 sprig of parsley
• ½ litre of fish stock
• extra-virgin olive oil
• salt pepper

Cut zucchini into julienne strips and clean the scampi carefully. Sauté the finely chopped shallot in a few spoonfuls of oil and as soon as it becomes transparent, add the zucchini and the scampi. Add salt and pepper and cook over a low heat, adding a little fish stock. Boil the fusilli in plentiful salted water and drain when al dente. Mix in the sauce, drizzle with oil and sprinkle with a handful of cho ... continue