PERUGIA
Apartments in Perugia
| Photo | Name | Area | Province | Accom. type |
|---|---|---|---|---|
|
Agriturismo Arcobaleno della Torretta | PERUGIA | Perugia | Farmhouse |
|
BONFIGLI APARTMENT | PERUGIA | Perugia | Apartment |
|
Borgo le Cinischie | PERUGIA | Perugia | Farmhouse |
|
FIORDALISO FARMHOUSE | PERUGIA | Perugia | Farmhouse |
|
OSPITALITA/' RURALE CASTEL D/'ARNO - APARTMENT GLI ULIVI (4 beds) | PERUGIA | Perugia | Apartment |
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PERUGINO APARTMENT | PERUGIA | Perugia | Apartment |
|
|
PINTURICCHIO APARTMENT | PERUGIA | Perugia | Apartment |
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
PAPPARDELLE ALLA LEPRE - Pasta - Speciality of Tuscany
For 4-6 servings:
- 400 g pappardelle
- 1 small hare
- 50 g bacon
- ½ onion
- 1 small carrot
- ½ stick celery
- 1 clove garlic
- rosemary
- 1 dessertspoon tomato concentrate
- 1 glass red wine
- extra-virgin olive oil
- salt
- pepper
Clean the hare, keeping the front part (head and shoulders) and the heart and liver for the sauce; wash under cold running water, dry and cut into pieces, taking care not to break the bones. In a few spoonfuls of oil sauté a mixture of chopped bacon, garlic, onion, carrots an ... continue