POGGIO DI LORO

Apartments in POGGIO DI LORO

Photo	Name	Area	Province	Accom. type
	CELLI APARTMENT - CASAIACCE	Chianti	Arezzo	Apartment
	MORETTI APARTMENT - CASAIACCE	Chianti	Arezzo	Farmhouse
	SOTTILI APARTMENT - CASAIACCE	Chianti	Arezzo	Apartment

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 400 g bucatini
• 200 g streaky bacon
• 300 g ripe
• firm tomatoes
• ½ onion
• stock
• extra-virgin olive oil
• grated pecorino
• salt
• chilli powder

Plunge the tomatoes into hot water, skin them, remove the seeds and chop. Chop the bacon and brown it in several spoonfuls of oil. As soon as the fat has melted, remove from the pan and kay aside. Sauté the sliced onion in the same oil. Add the tomatoes and salt and allow the sauce to thicken for about ten minutes. Replace the cooked bacon and flavour with chilli powder. ... continue