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LUDOVICA APARTMENT - TYPE B
POSITANO (Salerno)
BED & BREAKFAST SAN PIETRO
ROME (Rome)
SUITE ROMANTICA
POSITANO (Salerno)
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ITALIAN RECIPE OF THE DAY
POLENTA PASTICCIATA - Speciality of Friuli-Venezia-Giulia
For 4 servings:
3 tablespoons extra-virgin olive oil
1/4 pound veal breast meat, cut into 2-inch cubes
1/2 cup chicken giblets (liver, heart, etc)
1 Spanish onion, chopped into 1/4-inch dice
1 small carrot, chopped into 1/4-inch dice
1 small celery stalk, cut into 1/4-inch dice
1/4 bunch fresh Italian flat-leaf parsley, finely chopped to yield 2 tablespoons
Salt and freshly ground black pepper
4 peeled whole plum tomatoes from can, drained
1/2 cup dry white wine
1 1/2 tablespoons dried porcini mushrooms, reconstituted in hot water for 20 mi ...
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