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ITALIAN RECIPE OF THE DAY
FILLED CALAMARI - Speciality of Friuli-Venezia-Giulia
For 4 servings:
Salt
2 pounds relatively large squid, cleaned and the body and tentacles left whole
1 large egg
A handful of flat-leaf parsley, the leaves chopped, plus a handful of whole leaves for garnish
A few sprigs of marjoram, the leaves chopped
1 tablespoon grated Grana Padano or Parmigiano Reggiano cheese
Freshly ground black pepper
Extra-virgin olive oil
A handful of toothpicks
2 garlic cloves, unpeeled but lightly smashed with the side of a knife
A large wineglass of Malvasia, or another sweet wine
A strip of lemon p ...
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