RIVIERA OF PALMS

CHOOSE A REGION OF ITALY

For 4 servings:

• 500 gr. “borlotti” beans (beans with red spots)
• 70 gr. Ham called “gambuccio” (it is the final and less expensive part)
• 250 gr. pasta short format called “ditale” or “ditalino”
• 1 carrot
• 1 glove of garlic
• 1 piece of celery
• ½ onion
• 1 box of tomatoes “pelati” 250 gr.
• 4 spoons of extra virgin olive oil
• A pinch of chilli pepper in powder

Cook the beans in a big quantity of slightly salted (2 pinches of salt) water for 1 h e 30 min. Slightly fry the carrot, celery, onion and garlic cut very subtle and ... continue