SORRENTO

Map

HOW TO REACH SORRENTO:

FROM ROME BY CAR:

From Rome reach the main road \"A1\"direction south (Napoli) and, after leaving Naples, take the main road \"A3\" to Napoli - Salerno (Not Tangenziale Napoli). Follow always the brown sign “Penisola Sorrentina”. At Castellammare di Stabia, take the road to Sorrento.

FROM ROME AIRPORT BY PUBLIC MEANS:

There is a shuttle that connects the Airport with the main railway station in Rome. From Rome there are several trains to Naples (The trip takes approximately 2 hours). In alternative, (only during working days) from the Tiburtina train station You can take the bus of “Marozzi” company that leaves from the capital at 7:00 am and 3:00 pm: the bus takes directly to Sorrento ( Euros 15.99).

FROM NAPLES CAPODICHINO AIRPORT BY CAR:

From Naples Capodichino Airport You should follow the motorway A/3 Naples-Salerno as far as the exit Castellammare di Stabia; once You are in Castellammare di Stabia You follow the National Road 145 (SS 145) as far as Sorrento which is about 48 kms away from Naples.

FROM NAPLES CAPODICHINO AIRPORT BY PUBLIC MEANS:

From Naples airport You can take a taxi or bus to the railway station at Piazza Garibaldi. At the main train station Piazza Garibaldi in Naples You will be able to board the local Circumvesuviana trains which leave for Sorrento every 20 minutes all day long. In alternative, from the Naples Capodichino Airport You can take the bus of “Curreri” company that takes directly to Sorrento with departure at 9:00 am – 11:30 am – 01:00 pm – 02:30 pm – 04:30 pm – 07:00 pm. (The trip takes approximately 1 hour).

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 400 g pappardelle
• 1 small hare
• 50 g bacon
• ˝ onion
• 1 small carrot
• ˝ stick celery
• 1 clove garlic
• rosemary
• 1 dessertspoon tomato concentrate
• 1 glass red wine
• extra-virgin olive oil
• salt
• pepper

Clean the hare, keeping the front part (head and shoulders) and the heart and liver for the sauce; wash under cold running water, dry and cut into pieces, taking care not to break the bones. In a few spoonfuls of oil sauté a mixture of chopped bacon, garlic, onion, carrots an ... continue