SORRENTO

Apartments in SORRENTO

Photo	Name	Area	Province	Accom. type
	ARMIDA APARTMENT	Sorrento	Naples	Apartment
	B&B Sorrento Babyluna	Sorrento	Naples	BED & BREAKFAST
	B&B Sweet Home Sorrento	Sorrento	Naples	BED & BREAKFAST
	Babyluna Trilo	Sorrento	Naples	Apartment
	BED & BREAKFAST LA NUIT	Sorrento	Naples	BED & BREAKFAST
	BLUROOMS	Sorrento	Naples	BED & BREAKFAST
	CASA DELLA MAMMA	Sorrento	Naples	Apartment
	CHIARA APARTMENT	Sorrento	Naples	Apartment
	DIANA APARTMENT	Sorrento	Naples	Apartment
	EMILIA APARTMENT	Sorrento	Naples	Apartment
	EUGENIA APARTMENT	Sorrento	Naples	Apartment
	FEDERICA APARTMENT	Sorrento	Naples	Apartment
	ISOTTA HOLIDAY HOUSE	Sorrento	Naples	Apartment
	Kalimera apartments	Sorrento	Naples	Residence
	LA CULLA RELIGIOUS HOUSE	Sorrento	Naples	Convent
	LAURO APARTMENT	Sorrento	Naples	Apartment
	LETIZIA APARTMENT	Sorrento	Naples	Apartment
	Mansarda a Sorrento	Sorrento	Naples	Apartment
	MARGHERITA APARTMENT	Sorrento	Naples	Apartment
	MARINA GRANDE APARTMENT	Sorrento	Naples	Apartment
	NINA APARTMENT	Sorrento	Naples	Apartment
	ORNELLA APARTMENT	Sorrento	Naples	Apartment
	PARCO VERDE APARTMENT	Sorrento	Naples	Apartment
	RACHELE APARTMENT	Sorrento	Naples	Apartment
	REBECCA APARTMENT	Sorrento	Naples	Apartment
	Relais Diana	Sorrento	Naples	Villa
	Relais Villa Pane	Sorrento	Naples	BED & BREAKFAST
	Residence Rossana - Apartment Arancio	Sorrento	Naples	Apartment
	SARA APARTMENT	Sorrento	Naples	Apartment
	Sorrento Apartments	Sorrento	Naples	Apartment
	TIZIANA APARTMENT	Sorrento	Naples	Apartment
	Villa La Contessina	Sorrento	Naples	Villa

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 350 g lasagne
• 300 g tomato pulp
• 2 medium size aubergines
• 180 g fresh ricotta cheese
• 10 shelled walnuts
• grated Parmesan cheese
• extra-virgin olive oil
• salt
• pepper

Set a saucepan on the heat and pour in a little oil and the sieved tomato pulp, season with salt and a pinch of pepper to prepare a sauce. In the meantime, blanch the walnuts then peel and crush them. Clean, wash and dry the aubergines, slice them and sprinkle with salt, and leave to rest for a couple of hours. Pour off the water, rinse and dry the aubergines ... continue