SORRENTO

Apartments in SORRENTO

Photo	Name	Area	Province	Accom. type
	ANTICA DIMORA	Sorrento	Naples	Apartment
	B&B Sorrento Babyluna	Sorrento	Naples	BED & BREAKFAST
	B&B Sweet Home Sorrento	Sorrento	Naples	BED & BREAKFAST
	Babyluna Trilo	Sorrento	Naples	Apartment
	BED & BREAKFAST LA NUIT	Sorrento	Naples	BED & BREAKFAST
	BLUROOMS	Sorrento	Naples	BED & BREAKFAST
	Casa Josella - Sant'Agata sui Due Golfi	Sorrento	Naples	Apartment
	Casa Vilù Apartment	Sorrento	Naples	Apartment
	CHIARA APARTMENT	Sorrento	Naples	Apartment
	GRAND HOTEL LA FAVORITA	Sorrento	Naples	Hotel
	HILTON SORRENTO PALACE	Sorrento	Naples	Hotel
	Hotel La Pergola	Sorrento	Naples	Hotel
	Kalimera apartments	Sorrento	Naples	Residence
	LETIZIA APARTMENT	Sorrento	Naples	Apartment
	Maison San Paolo	Sorrento	Naples	BED & BREAKFAST
	Mansarda a Sorrento	Sorrento	Naples	Apartment
	NONNA NETTA APARTMENT	Sorrento	Naples	Apartment
	Relais Diana	Sorrento	Naples	Villa
	Relais Villa Pane	Sorrento	Naples	BED & BREAKFAST
	Residence Rossana - Apartment Arancio	Sorrento	Naples	Apartment
	Sorrento Apartments	Sorrento	Naples	Apartment
	Villa La Contessina	Sorrento	Naples	Villa

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 400 g black tagliatelle
• 8 king prawns
• 1 clove garlic
• 1 small bunch parsley
• 1 glass dry white wine
• extra-virgin olive oil
• salt

Sauté the shelled prawns in oil and flavour with some chopped parsley and garlic and a pinch of salt. Add some white wine and cook over a rapid heat for three minutes. Boil the pasta in plentiful salted water, drain when al dente and transfer to the pot with the sauce. Mix carefully for a few minutes, remove from the heat and serve piping hot, garnishing with the remaining finely chopped parsley.