SUNBAY HOUSE
Prices
WEEKLY RATES: "Sunbay House" for 4 people
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/10/2011 - 31/05/2012 | € 580,00 |
| MIDDLE SEASON | 1/06/2011 - 30/06/2011 1/09/2011 - 30/09/2011 | € 680,00 |
| HIGH SEASON | 1/07/2011 - 31/08/2011 | € 800,00 |
| Terms and Conditions | |||
 | Check in | From 16.30 till 23.00 | |
| Check out | till 10.30 | |
| Cancellation Policy | Cancellations prior to days: 15 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | |
| Bond (given back to Your departure) | No bond is required on your arrival | |
| Pets | Welcome | |
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in | |
| Additional Notes |
| |
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ITALIAN RECIPE OF THE DAY
SPAGHETTI WITH TOMATO SAUCE - Speciality of Naples
For 4-6 servings:
- 400 g spaghetti
- 800 g firm
- ripe tomatoes
- a few basil leaves
- 1 teaspoon sugar
- extra-virgin olive oil
- salt
- chilli powder
This probably the most classical of traditonal suaces with a tomato base: “pommarola”, considered the sauce par excellence for accompanying pasta.Wash the tomatoes, plunge them into boiling water, skin them, remove the seeds and stalks and then pass them through a food mill. If there is too much water, leave the tomatoes on a sloping surface for about 15 minutes to allow the excess liquid to drain off, then cook ... continue
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