HOLIDAY HOME LA SCOGLIERA
Prices
WEEKLY RATES: "Casa Vacanze La Scogliera" for 2 people
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 8/01/2011 - 21/04/2011 2/05/2011 - 3/06/2011 1/10/2011 - 22/12/2011 | € 550,00 |
| MIDDLE SEASON | 22/04/2011 - 1/05/2011 4/06/2011 - 1/07/2011 3/09/2011 - 30/09/2011 23/12/2011 - 7/01/2012 | € 670,00 |
| HIGH SEASON | 2/07/2011 - 5/08/2011 20/08/2011 - 2/09/2011 | € 1000,00 |
| VERY HIGH SEASON | 6/08/2011 - 19/08/2011 | € 1250,00 |
| Weekly utilities for 2 people € 50,00 |
WEEKLY RATES: "Casa Vacanze La Scogliera" for 4 people
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 8/01/2011 - 21/04/2011 2/05/2011 - 3/06/2011 1/10/2011 - 22/12/2011 | € 650,00 |
| MIDDLE SEASON | 22/04/2011 - 1/05/2011 4/06/2011 - 1/07/2011 3/09/2011 - 30/09/2011 23/12/2011 - 7/01/2012 | € 770,00 |
| HIGH SEASON | 2/07/2011 - 5/08/2011 20/08/2011 - 2/09/2011 | € 1050,00 |
| VERY HIGH SEASON | 6/08/2011 - 19/08/2011 | € 1250,00 |
| Weekly utilities for 4 people € 50,00 |
WEEKLY RATES: "Casa Vacanze La Scogliera" for 6 people
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 8/01/2011 - 21/04/2011 2/05/2011 - 3/06/2011 1/10/2011 - 22/12/2011 | € 880,00 |
| MIDDLE SEASON | 22/04/2011 - 1/05/2011 4/06/2011 - 1/07/2011 3/09/2011 - 30/09/2011 23/12/2011 - 7/01/2012 | € 1020,00 |
| HIGH SEASON | 2/07/2011 - 5/08/2011 20/08/2011 - 2/09/2011 | € 1375,00 |
| VERY HIGH SEASON | 6/08/2011 - 19/08/2011 | € 1665,00 |
| Weekly utilities for 6 people € 50,00 |
DAILY TARIFS: "2-room apartment" for 1 person
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 9/01/2010 - 2/04/2010 10/04/2010 - 4/06/2010 | € 10,00 |
| MIDDLE SEASON | 3/04/2010 - 9/04/2010 5/06/2010 - 2/07/2010 | € 10,00 |
| HIGH SEASON | 3/07/2010 - 6/08/2010 21/08/2010 - 3/09/2010 | € 15,00 |
| VERY HIGH SEASON | 7/08/2010 - 20/08/2010 | € 15,00 |
DAILY TARIFS: "2-room apartment" for 4 people
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 9/01/2010 - 2/04/2010 10/04/2010 - 4/06/2010 | € 110,00 |
| MIDDLE SEASON | 3/04/2010 - 9/04/2010 5/06/2010 - 2/07/2010 | € 120,00 |
| HIGH SEASON | 3/07/2010 - 6/08/2010 21/08/2010 - 3/09/2010 | € 130,00 |
| VERY HIGH SEASON | 7/08/2010 - 20/08/2010 | € 150,00 |
DAILY TARIFS: "Studio" for 1 person
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 9/01/2010 - 2/04/2010 10/04/2010 - 4/06/2010 | € 10,00 |
| MIDDLE SEASON | 3/04/2010 - 9/04/2010 5/06/2010 - 2/07/2010 | € 10,00 |
| HIGH SEASON | 3/07/2010 - 6/08/2010 21/08/2010 - 3/09/2010 | € 15,00 |
| VERY HIGH SEASON | 7/08/2010 - 20/08/2010 | € 15,00 |
DAILY TARIFS: "Studio" for 2 people
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 9/01/2010 - 2/04/2010 10/04/2010 - 4/06/2010 | € 65,00 |
| MIDDLE SEASON | 3/04/2010 - 9/04/2010 5/06/2010 - 2/07/2010 | € 70,00 |
| HIGH SEASON | 3/07/2010 - 6/08/2010 21/08/2010 - 3/09/2010 | € 75,00 |
| VERY HIGH SEASON | 7/08/2010 - 20/08/2010 | € 150,00 |
Bond (deposited on arrival an returned on departure) € 200,00
| Terms and Conditions | |||
 | Check in | From 16.00 till 24.00 | |
| Check out | till 11.00 | |
| Cancellation Policy | Cancellations prior to days: 30 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | |
| Bond (given back to Your departure) | The bond to be paid on Your arrival: € 200 | |
| Pets | No Pets | |
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in | |
| Additional Notes |
| |
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ITALIAN RECIPE OF THE DAY
RIBOLLITA - Speciality of Tuscany
For 8 servings:
- 2 cups dried cannellini beans
- 2 teaspoons salt
- 1/4 cup plus 5 tablespoons olive oil
- 2 leeks (white parts only), chopped
- 1 large onion, finely chopped
- 2 celery stalks with leaves, chopped
- 2 large carrots, peeled, chopped
- 2 bunches kale, stemmed, leaves coarsely chopped
- 5 cups shredded Savoy cabbage
- 1/2 cup chopped fresh parsley
- 2 large garlic cloves, minced
- One 14 1/2-ounce can diced tomatoes with juices
- 2 small russet potatoes, peeled, chopped
- 8 large pieces ciabatta or other country-style b ... continue
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