GHIBERTI APARTMENT

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ITALIAN RECIPE OF THE DAY

PASTA WITH CARROTS

For 4-6 servings:

400 g pasta (any short past will do)
2 onions
2 cloves of garlic
about ten medium-sized carrots
2 celery stalks
1 sprig rosemary
1 dessertspoon sesame seeds
extra-virgin olive oil
salt

Clean the carrots carefully under running water, using a special brush; allow to dry. Clean the celery. Finely chop the onion and garlic and place in a pot with oil and rosemary. Sauté over a rapid heat. Slice the carrots lenghtwise and finely chop the celery. Add both to the pot, add the sesame seeds, a pinch of salt, and after a few ... continue

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