LIPPI APARTMENT - N° 20

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ITALIAN RECIPE OF THE DAY

STRUFFOLI - Sweetmeat of Naples

For 6 servings:

3 Large eggs
1 tb Butter; softened
1 ts Sugar; plus 1/2 c Sugar
2 c All-purpose flour
1/2 ts Baking powder
1 c Honey
Vegetable oil; for deep-frying
Colored sprinkles

Whisk together: eggs, butter, 1 tsp sugar until foamy. Add baking powder; add flour. Work the mixture into a soft dough with your hands. Divide dough into 4 pieces. On a floured surface, roll each piece into a rope about the width of your index finger and 12" long. Cut the ropes into 1" pieces. Toss the pieces with enough flour to dust the ... continue

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